Slice the plantain and fry in groundnut oil.

Rinse the rice and boil,drain the water out and boil it again adding salt.let it boil till is soft and dry.

Remove the seeds in the tatasi and rinse,rinse the fresh tomatoes and blend both with ginger and garlic.

Then boil till the water in it goes down.fry in groundnut oil with constant stirring.

Boil the fish spicing with curry,onion,salt,maggi cubes and seasoning.

Then slice onion is next,salt,seasoning,fish stock,curry and maggi cubes.

Let it boil very well and bring it down.