Chocolate tart

Name: Chocolate tart
Cuisine: South African
Ingredients: 3 cups tennis biscuits (1 and a half packets); 2 medium sized slabs of chocolate; 1 cup butter; Half a cup milk; 1 geletine sachet; Pinch salt; 1 teaspoon vanilla essence; 40 ml cocoa powder(optional)

Ashlëa Snyman @cook_13903764

Durban

A chocoholics paradise

Ashlëa Snyman @cook_13903764

Durban

A chocoholics paradise

Saved

Ingredients

3 cupstennis biscuits (1 and a half packets)
2medium sized slabs of chocolate
1 cupbutter
Halfa cup milk
1geletine sachet
Pinchsalt
1 teaspoonvanilla essence
40 mlcocoa powder(optional)

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Steps

1

Crush tennis biscuit in a bowl.
2

Melt a half a cup of butter save other half for later.
3

Add melted butter to crushed biscuits and mix with a fork until combined
4

Press down in dish/pan of your choice
5

In a small pot melt butter, chocolate, salt and vanilla essence
6

Once melted, Add in milk and geletine and continue stiring
7

Stir until mixture becomes thick
8

Once thick, pour onto biscuit base
9

Smooth out and place in the fridge until set
10

You can add lemon rind, chilli flakes and even nuts into the chocolate. For extra chocolateyness you can add 40mls of cocoa power in step 6. Decorate as you please