Lentil and spinach soup - vegetarian

Name: Lentil and spinach soup - vegetarian
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 red onion, chopped; 1 clove garlic, crushed; 1 carrot, chopped; 1-2 sticks celery, chopped; 2 tsps ground cumin; 1/2-1 tsp chilli flakes; 1/2 cup green lentils; 1 litre veggie or vegan stock; 2 cups spinach; Feta to serve

Alessandra @alessa

This is not a photogenic dish 😆 but it is a warming, earthy nourishing soup that is lovely on chilly days #vegetarian

Alessandra @alessa

This is not a photogenic dish 😆 but it is a warming, earthy nourishing soup that is lovely on chilly days #vegetarian

Saved

Ingredients

2 servings

1 tbspolive oil
1red onion, chopped
1 clovegarlic, crushed
1carrot, chopped
1-2 stickscelery, chopped
2tsps ground cumin
1/2-1 tspchilli flakes
1/2 cupgreen lentils
1 litreveggie or vegan stock
2 cupsspinach
Feta to serve

Saved

Steps

1

Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
2

Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
3

Add the spinach and stir through til just wilted.
4

Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋