Warming Beef Stew

Name: Warming Beef Stew
Yield: 4 servings
Cuisine: British
Ingredients: 675 g Braising Steak; 400 g tin of chopped tomatoes; 300 ml red wine or stock; 160 g button mushrooms (optional); 2 onions; 2 carrots; 2 cloves garlic; large spring fresh thyme; 1 tbsp tomato puree; 1 tbsp oil; Salt & Black Pepper

Olivia Vandyk @cook_13937742

Warming Beef Stew

Olivia Vandyk @cook_13937742

Saved

Ingredients

4 servings

675 gBraising Steak
400 gtin of chopped tomatoes
300 mlred wine or stock
160 gbutton mushrooms (optional)
2onions
2carrots
2 clovesgarlic
large spring fresh thyme
1 tbsptomato puree
1 tbspoil
Salt & Black Pepper

Saved

Steps

1

Pre heat oven to 190C 375F
2

Chop the steak into cubes.
3

Heat the oil in an ovenproof casserole
4

Add the steak and cook until browned; remove from the dish
5

Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
6

Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
7

Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.