Steps
- 1
Cut up the leeks and peel and half the potatoes
- 2
Add them to a large pan with 3 pints water. Boil for 30 minutes
- 3
Add the sslt and pepper stir in and add it to a blender and blend it all. Add back to the heat and add the cream stir and serve.
- 4
This makes 3 pints so you can freeze some for other occasions or just half these ingredients
- 5
Finish and serve with pinch of black pepper and fresh parsley
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