Dal Makhni

Name: Dal Makhni
Cuisine: Indian
Ingredients: 1 cup black gram beans; 1 cup kidney beans; 1 chopped onion; 2 chopped tomatoes; 1 tsp ginger garlic paste; 1tbspoon ghee; Cumin seeds; 1 cup milk; Salt as taste; to taste Chilli powder; 2 tbsp Coriander powder; 1 tsp Turmeric powder; Pinch hing; Fresh cream and fresh coriander for garnishing; Water as per required

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Ingredients

1 cupblack gram beans
1 cupkidney beans
1chopped onion
2chopped tomatoes
1 tspginger garlic paste
1tbspoonghee
Cumin seeds
1 cupmilk
Salt as taste
to tasteChilli powder
2 tbspCoriander powder
1 tspTurmeric powder
Pinchhing
Fresh cream and fresh coriander for garnishing
Water as per required

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Steps

1

Firstly black grams and kidney beans shock for 2-3 hours.
2

Now add water, shocked black gram, kidney beans,salt turmeric into a pressure cooker and boil until it's become soft.
3

Further prepare tarka, heat ghee into a pan saute cumin seeds, ginger garlic paste.
4

Add onion roast until it's become gold brown.
5

Now add tomatoes saute until become soft.
6

Add all dry spices until it's become sperate oil.
7

Further add milk in boiled dal and combine well.
8

And add prepare tarka upon boiled dal.
9

Garnish dal with fresh cream and fresh chopped coriander.
10

Ready Dal makhni for serve with naan or rice.