Paneer Jalfrezi

Name: Paneer Jalfrezi
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 350 grams Paneer cut into 1 inch pieces; 1 large green bell pepper /Capsicum cut into 1 inch pieces; 1 large Red Onion cut into 1 inch pieces; 1 large Tomato, firm cut into 1 inch pieces; 1/2 teaspoon ginger garlic paste; 1 small Green Chilli finely chopped; 1 tablespoon+ 1 teaspoon Cooking Oil; 1 teaspoon coriander powder; 1/2 teaspoon red chilli powder; 1 teaspoon garam masala; 1 teaspoon crushed kasoori methi; to taste Salt according; 2 tablespoon tomato ketchup; 1/4 cup water

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

Paneer Jalfrezi is a quick version of delicious and popular restaurant style recipe. It is made with easily available ingredients and comes together to serve in just 15 minutes. It is that much easy. So now no worries to welcome sudden guests. It can be made vegan too by using Tofu.

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

15 minutes

5 servings

350 gramsPaneer cut into 1 inch pieces
1large green bell pepper /Capsicum cut into 1 inch pieces
1large Red Onion cut into 1 inch pieces
1large Tomato, firm cut into 1 inch pieces
1/2 teaspoonginger garlic paste
1small Green Chilli finely chopped
1 tablespoon+ 1 teaspoon Cooking Oil
1 teaspooncoriander powder
1/2 teaspoonred chilli powder
1 teaspoongaram masala
1 teaspooncrushed kasoori methi
to tasteSalt according
2 tablespoontomato ketchup
1/4 cupwater

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Steps

15 minutes

1

Heat 1/2 tablespoon oil in a non stick pan. Add chopped onion and bell pepper pieces to the pan in the hot oil.
2

Saute them for 3 minutes on high flame. Stir constantly. Take these out and set aside.
3

Now heat another 1/2 tbsp oil to the same pan.
4

Add Paneer cubes and cook on high flame while tossing them and grilling them from all over, for 3 minutes. Take these out and set aside.
5

In the same pan, add heat 1 tsp oil on medium heat.
6

Add green chilli, ginger garlic paste, coriander powder, red chilli powder, garam Masala, and salt to the oil.
7

Saute for few seconds till raw smell of ginger garlic is gone. Add Ketchup and water to the pan.
8

Stir the spices, ketchup and water together. Cook on low heat for 1 minute.This is our quick jalfrezi sauce.
9

Toss the paneer, bell pepper,kasuri methi and onion pieces in the quick jalfrezi sauce for 1 minute.
10

Add Tomato pieces and Stir well. Cook for another 2 minutes and switch off the gas.
11

Our quick Paneer Jalfezi is ready in just 15 minutes.
12

Serve hot paneer jalfrezi with Naan, Roti or any Parantha of your choice.