Boil 2 cups of milk in a utensil on low to medium flame.

Once the milk is boiled, switch off the flame & let it come to lukewarm temperature.

Check by dipping your finger to check for the temperature, once sometime has passed. Be careful not to check when the milk is hot.

Add 2 tbsp. curd once the the milk is lukewarm & then mix it thoroughly to combine milk and curd together.

Pour the mixture in utensil in which you have to set the curd, or use the same utensil used for boiling milk.

Place the utensil in a warm place for 6-7 hours.

When the curd is set, transfer it to refrigerator and use it to make lassi or raita.

Notes

Do not add curd to hot milk, as it may coagulate.

If the dahi is not setting properly, try adding more starter curd next time.