Baingan bharta

Name: Baingan bharta
Cuisine: Indian
Ingredients: 2 large Baingan (Brinjal); 3 tbsp Oil; 1 tsp Cumin seeds; 1 Onion; 2 Tomato; to taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tbsp Coriander powder; Coriander leaves; 1 tsp chopped Garlic

Sheenu Agarwal @cook_12540655

Delhi

Baingan bharta

Sheenu Agarwal @cook_12540655

Saved

Ingredients

2 largeBaingan (Brinjal)
3 tbspOil
1 tspCumin seeds
1Onion
2Tomato
to tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
2 tbspCoriander powder
Coriander leaves
1 tsp choppedGarlic

Saved

Steps

1

Roast brinjal on low flame with all sides
2

Heat oil in a pen add cumin seeds
3

Add garlic then onion, when onion get golden add 🍅 when it leave of the edges of the pen peeled roasted brinjal,
4

Add all spices and continue stir it for minimum 5 to 10 minutes, off the gas and add coriander leaves
5

Ready to serve with paratha or chapati