Steps
- 1
Roast brinjal on low flame with all sides
- 2
Heat oil in a pen add cumin seeds
- 3
Add garlic then onion, when onion get golden add 🍅 when it leave of the edges of the pen peeled roasted brinjal,
- 4
Add all spices and continue stir it for minimum 5 to 10 minutes, off the gas and add coriander leaves
- 5
Ready to serve with paratha or chapati
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