African salad

Name: African salad
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 kilo cassava flakes; 1 cup sliced oilbean (Ugba); 1/2 cup red oil; 1/2 milk cup crayfish; Potash; 1 seasoning cube(knorr); 1 small bunch uziza leaf; 1 large Onions; Salt; 1 kilo Fresh cowleg meat; 2 spoons dry red pepper

Annie Pius @cook_10192917

Lagos

I can't get enough of this!! The whole family love it.

Annie Pius @cook_10192917

Lagos

I can't get enough of this!! The whole family love it.

Saved

Ingredients

3 servings

2kilo cassava flakes
1 cupsliced oilbean (Ugba)
1/2 cupred oil
1/2milk cup crayfish
Potash
1seasoning cube(knorr)
1small bunch uziza leaf
1large Onions
Salt
1kilo Fresh cowleg meat
2 spoonsdry red pepper

Saved

Steps

1

Wash and soak cassava flakes with warm water till soft. Drain water and leave in the sieve.
2

Grind crayfish and dry pepper and set aside. Wash and cut uziza leaf and set aside too.
3

Wash and place cowleg in a pot,add seasoning cube,salt, onion, add water and cook till soft. Bring down. Mix cowleg meat with fried pepper sauce and set aside.
4

Grind a little potash to powder, add a little water in a Mortar, add the red oil and mix well using pestle. Add seasoning cube and stir well.
5

Add the cassava flakes, add crayfish, dry pepper and sliced onions, sliced uziza mix well. Add salt to taste and mix thoroughly to get the desired taste.
6

Serve with peppered cowleg meat.