Kela Kofta

Name: Kela Kofta
Cuisine: Indian
Ingredients: For koftas...; 6 boiled raw banana; 3 medium size boiled potato; 1 cup besan; to taste Salt; Half tsp turmeric powder; 1 chopped onion; 1 chopped tomato; 1 tsp cumin seeds; 1 tsp chopped green chilli; 1 tsp chopped coriander leaves; 2 tsp mix masala; Oil for frying; Ingredients for gravy...; 2-3 cardamoms,; 2 cloves; 1 small piece of cinnamon; 2 medium onion made into paste; 2 tsp ginger garlic paste; 1 tsp cumin powder; 4 small tomatoes blanched and pureed; 1 tsp coriander powder; 1 tsp Kashmiri red chilli powder; 1 tsp kasoori methi; Half tsp turmeric powder; 1 pinch sugar; 10 cashews paste; to taste Salt; 2-3 cup water; 2 tsp fresh cream for garnishing..

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Curry

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

For koftas...
6boiled raw banana
3medium size boiled potato
1 cupbesan
to tasteSalt
Halftsp turmeric powder
1chopped onion
1chopped tomato
1 tspcumin seeds
1 tspchopped green chilli
1 tspchopped coriander leaves
2 tspmix masala
Oil for frying
Ingredients for gravy...
2-3cardamoms,
2cloves
1small piece of cinnamon
2medium onion made into paste
2 tspginger garlic paste
1 tspcumin powder
4small tomatoes blanched and pureed
1 tspcoriander powder
1 tspKashmiri red chilli powder
1 tspkasoori methi
Halftsp turmeric powder
1 pinchsugar
10cashews paste
to tasteSalt
2-3 cupwater
2 tspfresh cream for garnishing..

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Steps

1

Firstly take all ingredients of kofta in a bowl and mix it well... and make 12 - 14 round dumplings.
2

Heat oil in a kadai and deep fry the balls, until golden brown.
3

Strain them on an absorbent paper and keep aside.
4

Prepare the gravy by adding the whole spices to hot oil.
5

Once the whole spices splutter, add the onion and ginger-garlic paste and fry well for a minute in medium flame.
6

Now add the tomato puree and fry well, until the mixture leaves oil by the side.At this stage, add the powdered spices and fry well.
7

Once the spices are cooked, add the cashew paste and fry for a minute, before adding water.Simmer the gravy, covered, for about 5-10 minutes, until the desired consistency is reached.
8

Pour hot gravy over the dumplings, just before serving and serve hot with a fresh cream and some sprinkling of coriander leaves.