Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 200 g paneer; Onions; 4 medium size tomatoes (puree); Capsicum; Soya sauce; Red chilli sauce; Green chilli sauce; To taste salt; 1/2 tsp red chilli powder; Ketchup

Neha123 @cook_13942013

Kadai paneer

Neha123 @cook_13942013

Saved

Ingredients

200 gpaneer
Onions
4medium size tomatoes (puree)
Capsicum
Soya sauce
Red chilli sauce
Green chilli sauce
To tastesalt
1/2 tspred chilli powder
Ketchup

Saved

Steps

1

Cut the onions in long peices and also cut capsicum in long peices.
2

Now in a wok add oil & heat it.
3

Add onions and capsicum in wok & saute it for 2 min.
4

Add soya sauce in it & mix.
5

Add 1 tsp red & green chilli sauce.
6

Add all species and put tomato puree in it and mix well.
7

Now cook for 3 - 4 min.
8

It's ready to eat.

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Cooksnaps

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Neha123 @cook_13942013

on October 09, 2018 08:10

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