Steps
- 1
Wash and peel off the potatoes and cut into small cubes
- 2
Cut the onions into small pieces, carrots into julienne and crush the garlic
- 3
Cut the broccoli and cauliflower
- 4
In a pan put oil and heat add the margarine and add the potatoes and cook
- 5
Add the crushed garlic and onions cook for 2 mins
- 6
Then add the broccoli and cauliflower and cook for a minute then add the carrot and 4 tbsp of stock and simmer for 2 mins
- 7
Serve them while they are hot
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