Open in Cookpad AppSteps
- 1
Wash and peel off the potatoes and cut into small cubes
- 2
Cut the onions into small pieces, carrots into julienne and crush the garlic
- 3
Cut the broccoli and cauliflower
- 4
In a pan put oil and heat add the margarine and add the potatoes and cook
- 5
Add the crushed garlic and onions cook for 2 mins
- 6
Then add the broccoli and cauliflower and cook for a minute then add the carrot and 4 tbsp of stock and simmer for 2 mins
- 7
Serve them while they are hot
Similar Recipes
More Recipes
-
-
Cucumber 🥒 Lemon 🍋Infused Water
-
-
Street-Style Kenyan Chips Masala (Mild & Sticky)
-
-
-
-
-
-
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
-
Shredded Chicken wings Lunch box
-
-
Spaghetti with Capers, Mushrooms & Tomatoes
-
-
Paysam, kheer made from Chana dal rice
-
-
-
-
Noodles with vegetable#vegetable contest
-
-
-
-
Comments