Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes

Wash offal and kpomo spice and cook till its very tender

Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes

Add offal and kpomo once it's tender add the dry fish then add salt and knorr to taste

Cut scent leaves and add to soup. Leave for a minutes

Ofe akwu is ready to enjoy with boiled white rice