White pumpkin curry

Name: White pumpkin curry
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup white pumpkin cubes; to taste Salt; To grind to paste; 2 tbsp grated coconut; 1/2 small onion chopped(2 pieces from small onion); 1/4 tsp cumin seeds; Little water; 2 tbsp curd(dahi); For tempering; 1 tsp oil; 1/2 tsp mustard- cummin seeds; leaves Few curry; 1 red chilli(make 2 halves); 1 green chilli(make 2 halves); 1/8 tsp turmeric powder

Jasmin Motta _ #BeingMotta @cook_12567865

#curry

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 serving

1 cupwhite pumpkin cubes
to tasteSalt
To grind to paste
2 tbspgrated coconut
1/2small onion chopped(2 pieces from small onion)
1/4 tspcumin seeds
Littlewater
2 tbspcurd(dahi)
For tempering
1 tspoil
1/2 tspmustard- cummin seeds
leavesFew curry
1red chilli(make 2 halves)
1green chilli(make 2 halves)
1/8 tspturmeric powder

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Steps

1

Peel and chop white pumpkin. Pressure cook in 1/8 cup of water & salt..for 4 whistles.
2

Grind grated coconut, onion pieces and cummin seeds, with water to smooth paste.
3

Open the cooker.crush slighty cooked pumpkin pieces add grounded paste,add curd mix & simmer on slow flame for 2-3 mins.
4

In small tempering kadhai add/ heat oil,add mustard- cumin seeds..splutter them,add turmeric powder red chilli pieces, green chillies pieces, curry leaves..saute for 1 min..add to prepared pumpkin curry..add salt to taste..simmer for 2 mins.
5

Serve/ relish hot White Pumpkin Curry.