Sabudana Khichdi

Name: Sabudana Khichdi
Cuisine: Indian
Ingredients: 1 cup sabudana (sago); 1/2 cup roasted peanut powder; 1 tbs ghee or oil; 1 medium size potato; 1 tsp lemon juice; 1/2 tsp sugar; 1 tsp salt; 1 tsp cumin seeds; 2 finely chopped green chillies

deoyani @rani_

It is mostly made during fasting like navaratri, Shivratri or ekadashi....
#dussehra

deoyani @rani_

It is mostly made during fasting like navaratri, Shivratri or ekadashi....
#dussehra

Saved

Ingredients

1 cupsabudana (sago)
1/2 cuproasted peanut powder
1 tbsghee or oil
1medium size potato
1 tsplemon juice
1/2 tspsugar
1 tspsalt
1 tspcumin seeds
2finely chopped green chillies

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Steps

1

Rinse the sabudana and soak in water. Water level should be just 1/4th inch above the sabudana level.
2

Cover it and soak for 5 to 6 hours or overnight.
3

Peel the potato and cut into thin slices.
4

Heat the ghee in a pan. Add cumin seeds, finely chopped green chillies and sauté. Add chopped potato mix well. Cover the pan and cook for 2 minutes.
5

Meanwhile add roasted peanut powder, salt, sugar,lemon juice in soaked sabudana. Mix it well.
6

Open the lid and stir the potato. Cook till it becomes soft and tender.
7

Now add sabudana and mix well. Cook for 5 to 6 minutes. Stir occasionally.
8

Sabudana Khichdi is ready. Serve with curd or lemon pickle.