Soya dumpling

Name: Soya dumpling
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl For stuffing-:Whole soya; to taste Salt; to taste Peanuts coriander chutney; 1/2 tsp Ginger; 5-8 pieces Garlic; 1 tbsp ghee; to taste Spices; For making shell:; 1 bowl Whole grain daleya; 3 Slice bread; as needed Spices; as needed Oil to fry; as needed Water; 1 boil potatoes

Deepika Dasila @cook_13794334

Delhi

They have all the values which we need in a healthy food. Do try it

Deepika Dasila @cook_13794334

Delhi

They have all the values which we need in a healthy food. Do try it

Saved

Ingredients

30 mins

2 servings

1 bowlFor stuffing-:Whole soya
to tasteSalt
to tastePeanuts coriander chutney
1/2 tspGinger
5-8 piecesGarlic
1 tbspghee
to tasteSpices
For making shell:
1 bowlWhole grain daleya
3 Slicebread
as neededSpices
as neededOil to fry
as neededWater
1boil potatoes

Saved

Steps

30 mins

1

First of all we have to make stuffing. In a mixture grind the mixture of whole soya, ginger, garlic, all spices, peanuts coriander chutney, cumin's seed,and salt
2

Then put pan on gas pour ghee in it let it be hot then add mixture in it saute it and stir it for 15mins in a slow medium gas.
3

After 15 mins it look like this
4

Now come to the shell making take all ingredients
5

Mix them well make a dough like pasture
6

Now make a stuff dumpling
7

Fry them in a oil
8

Serve them with hung curd and peanuts coriander chutney