Sabudana vada

Name: Sabudana vada
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 cup boiled, mashed potatoes; 1/2 cup sabudana flour; 2 tbsp peanut coarsely ground; 1 tbsp desiccated coconut; 1 tbsp sesame seeds; 1 tsp cumin seeds; 1 tsp sugar powder; 1 tsp black pepper powder or to taste; to taste Salt (saindha namak); 1 tsp ginger, green chilli paste; 1 lemon juice; 1 tbsp Fresh chopped coriander; as needed Some cashews and raisins; as needed Oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dussehra

Try this delicious recipe on this occasion..

#dussehra

Try this delicious recipe on this occasion..

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dussehra

Try this delicious recipe on this occasion..

#dussehra

Try this delicious recipe on this occasion..

Saved

Ingredients

9 servings

1 cupboiled, mashed potatoes
1/2 cupsabudana flour
2 tbsppeanut coarsely ground
1 tbspdesiccated coconut
1 tbspsesame seeds
1 tspcumin seeds
1 tspsugar powder
1 tspblack pepper powder or to taste
to tasteSalt (saindha namak)
1 tspginger, green chilli paste
1lemon juice
1 tbspFresh chopped coriander
as neededSome cashews and raisins
as neededOil for frying

Saved

Steps

1

Add all ingredients in a bowl and mix well.(To make sabudana powder, I grinded sabudana in mixer jar ko make powder/flour).
2

Take a lemon size of portion and make it round..Then flatten in ur palm..And place cashew and raisin in it...then cover/ close nicely to give it a shape of ball.. Prepare all vadas similarly..
3

Deep fry in hot oil..Till nice golden in colour..
4

Delicious sabudana Vadas is ready...Serve hot with green chutney.