Fresh Coconut and Jaggery Barfi

Name: Fresh Coconut and Jaggery Barfi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups finely crushed fresh coconut; 2 cups grated jaggery; 1/2 tsp cardamom powder; Little ghee for greasing; 1 tbsp. ghee

jyotibahirat @jyotiskitchen

Bangalore

#dussehra
This is a very delicious sweet made with fresh coconut and jaggery. The combination of fresh coconut, jaggery and cardamom powder is a perfect one! This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!

jyotibahirat @jyotiskitchen

Saved

Ingredients

45 mins

4 servings

2 cupsfinely crushed fresh coconut
2 cupsgrated jaggery
1/2 tspcardamom powder
Little ghee for greasing
1 tbsp.ghee

Saved

Steps

45 mins

1

Heat ghee in a non-stick kadhai, add the coconut and saute for a minute stirring continuously.
Add jaggery, cardamom powder and sugar and cook till thick.
Grease a plate with a little ghee and put the mixture into it.
Flatten it with your palm or with a back of the spoon and let it cool.
Cut into desired shape and enjoy!