#Dussehra Sesame chikki(til ki patti)

Name: #Dussehra Sesame chikki(til ki patti)
Cuisine: Indian
Ingredients: 100 gm sesame; 100 gm sugar; 1 tbsp clarified butter; 1/4 tbs cardamom powder

Sadhana Singh @amitpratapsingh

Kanpur

#Dussehra Sesame chikki(til ki patti)

Sadhana Singh @amitpratapsingh

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Ingredients

100 gmsesame
100 gmsugar
1 tbspclarified butter
1/4 tbscardamom powder

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Steps

1

Firstly in a pan dry roast sesame on low flame till it splutters.
2

Now in another pan heat 1 tsp ghee and add sugar.
3

Keep stirring on medium flame till the sugar melts completely. alternatively, use jaggery, if you do not prefer sugar.
4

Sugar melt completely switch of the gas.
5

Now add rosted sesame & cardamom powder.
6

Stir well making sure sugar syrup coats well.
7

Immediately pour the mixture over butter paper or onto steel plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
8

Get together forming a block, be careful as the mixture will be very hot.
9

Now using a rolling pin roll the slightly thick block.
10

Allow to cool for a minute, and when it's still warm cut into pieces.
11

Lastly, serve til chikki once cooled completely, or store in a airtight container and serve for a month.