Paneer tikka

Name: Paneer tikka
Total time: 1800 s
Yield: Serve-3 servings
Cuisine: Indian
Ingredients: 1 cup paneer cubes; 1 cup green capsicum; 1 cup red capsicum; 1 cup chopped onion; 1 cup hung curd; 1 tbsp paneer tikka masala; 1 tbsp salt; 1 tsp black pepper; 1 tsp deggi mirch

Sandeepa Dwivedi @cook_12339206

#dussehra
Paneer tikka is most demanding recipe.either in snacks or in main course .it was perfect delight for vegetarians.

Sandeepa Dwivedi @cook_12339206

#dussehra
Paneer tikka is most demanding recipe.either in snacks or in main course .it was perfect delight for vegetarians.

Saved

Ingredients

Cook-30min

Serve-3 servings

1 cuppaneer cubes
1 cupgreen capsicum
1 cupred capsicum
1 cupchopped onion
1 cuphung curd
1 tbsppaneer tikka masala
1 tbspsalt
1 tspblack pepper
1 tspdeggi mirch

Saved

Steps

Cook-30min

1

In bowl add hung curd and all Indgredients mix well and keep aside for 2mins.
2

Now add paneer, capsicum and onion rest it 15 mins as it is.
3

After 15 mins take out capsicum,paneer and onion and set in stick.
4

Now take a pan add butter let it melt now slowly slowly put all sticks in pan.
5

Now cook it 15-20mins in low flame and turn it 5-10mins.your paneer tikka is ready see with chutney.