Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 1 cup refined flour; 2 tsp corn flour; Pinch yellow colour; 2 tsp curd; 1/4 tsp baking soda; 7-10 tsp water; For sugar syrup; 1/2 cup sugar; 1 cup water; 1 tsp Cardamom powder; Ghee for frying jalebi

Neha Dua @cook_90450

#Dussehra_spiecal
#post6

Neha Dua @cook_90450

#Dussehra_spiecal
#post6

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Ingredients

1 cuprefined flour
2 tspcorn flour
Pinchyellow colour
2 tspcurd
1/4 tspbaking soda
7-10 tspwater
For sugar syrup
1/2 cupsugar
1 cupwater
1 tspCardamom powder
Ghee for frying jalebi

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Steps

1

Firstly mix both flour, curd,yellow colour, baking soda,water in mix bowl, mix well and no lumps in there.
2

Further prepare sugar syrup, take a pan add water and sugar in medium flame. Make syrup one string syrup.
3

Further heat ghee into a kadahi make jalebi by help plastic sauce bottle. Deep frying until it's become golden brown.
4

Ready jalebi immediately sugar syrup and coat well for 3 minutes.
5

Prepare all jalebi like that.
6

Ready jalebi for severe. And enjoy dussehra Festival