Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 tsp ginger green chilli paste; 1/2 tsp turmeric powder; 1/2 tsp mustard seeds; 2 tsp sugar powder; 4-5 green chilli; 4-5 curry leaves; To taste salt; 1/2 tsp baking soda; as needed Oil

Megha Verma @cook_12110471

Dhokla

Megha Verma @cook_12110471

Saved

Ingredients

1 cupbesan
1 tspginger green chilli paste
1/2 tspturmeric powder
1/2 tspmustard seeds
2 tspsugar powder
4-5green chilli
4-5curry leaves
To tastesalt
1/2 tspbaking soda
as neededOil

Saved

Steps

1

Add besan, salt, powder sugar, ginger green chilli paste, haldi powder in a mixing bowl
2

Add some water make a better, rest for 15 minutes
3

Now add baking soda mix well
4

Pour this batter in a mold steam for 15 minutes
5

Heat oil in a pan add mustard seeds, curry leaves and green chilli spread this on dhokla
6

Cut into pieces and serve with green chutney.

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Cooksnaps

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Megha Verma @cook_12110471

on October 14, 2018 15:03

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