Ricotta pancakes
As seen on BBC with Ainsley Harriott
Cooking Instructions
- 1
Add the egg yolks, milk and ricotta to a bowl.
- 2
Add the flour, baking powder and salt to a mesh strainer. Sift it through to the bowl.
- 3
Whisk the mixture.
- 4
Whip the egg whites at the higher speed until fluffy like foam.
- 5
Fold the egg whites into the mixture.
- 6
Carefully lay out the pancakes on a hot pan (~7 on the conventional stove). Follow the regular pancake baking instructions for the rest.
- 7
Add maple syrup or any other sweet substance to the pancakes, since the pancakes are sugar-free.
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