Corn Fritters / Surabaya-Style Corn Fritters - Absolutely Addictive!!!

Name: Corn Fritters / Surabaya-Style Corn Fritters - Absolutely Addictive!!!
Cuisine: American
Ingredients: 2 ears sweet corn, kernels removed (canned is fine); 1 tablespoon rice flour; 4 tablespoons all-purpose flour (add more if the batter is too thin); 2 green onions, finely chopped; 2 stalks cilantro, finely chopped; Salt to taste; Sugar to taste; Bouillon powder to taste; as needed Water; Spice paste:; 8 shallots; 4 cloves garlic; 7 large chili peppers

dita_mulya13 @dita_mulya13

Surabaya, Jawa Timur, Indonesia

Seriously, they're so delicious you might cry, especially when paired with vegetable soup, sambal terasi, and served hot. It's heavenly! 😭 Oh, and if you're too lazy to measure the flour, you can use instant fritter mix and just add a little all-purpose flour. ☺️

dita_mulya13 @dita_mulya13

Surabaya, Jawa Timur, Indonesia

Saved

Ingredients

2 earssweet corn, kernels removed (canned is fine)
1 tablespoonrice flour
4 tablespoonsall-purpose flour (add more if the batter is too thin)
2green onions, finely chopped
2 stalkscilantro, finely chopped
Salt to taste
Sugar to taste
Bouillon powder to taste
as neededWater
Spice paste:
8shallots
4 clovesgarlic
7large chili peppers

Saved

Steps

1

Coarsely mash the corn and place it in a bowl.
2

Add the green onions, cilantro, rice flour, all-purpose flour, and spice paste. Mix well. If the batter is too thick, add water and flour as needed.
3

Add sugar, salt, and bouillon powder. Taste and adjust seasoning.
4

Fry 2 tablespoons of batter at a time in hot oil until crispy (usually 4-5 fritters fit in one pan). Drain well to remove excess oil. 😍
5

Enjoy! 😍🙏🏼