Aaloo Gobhi ki Sbzi

Name: Aaloo Gobhi ki Sbzi
Cuisine: Indian
Ingredients: 1 medium size cauliflower (Gobhi); 4-5 medium size potato (aaloo); 1 tomato; 2 large onions; as needed coriander leaves (dhania) for garnish; 4 teaspoon chopped ginger; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder; 1/2 teaspoon garam masala powder and salt as required; 4 tablespoon oil or ghee

Reet Kaur @cook_13908028

Fatehabad

Aaloo Gobhi ki Sbzi

Reet Kaur @cook_13908028

Saved

Ingredients

1medium size cauliflower (Gobhi)
4-5medium size potato (aaloo)
1tomato
2large onions
as neededcoriander leaves (dhania) for garnish
4 teaspoonchopped ginger
1/2 teaspoonturmeric powder (haldi)
1 teaspoonred chilli powder
1/2 teaspoongaram masala powder and salt as required
4 tablespoonoil or ghee

Saved

Steps

1

First chop 1 medium size cauliflower in medium florets. And chop potato as well. Rinse the vegetable in water. Then chop onion and tomato.
2

In a kadhai or thick bottom pan, heat oil or ghee. After add the onion and tomato, stir it well.
3

Add the chopped ginger and spice up with turmeric powder, red chilli powder and salt. stir well
4

After 2-3 minutes, add the couliflower and patato. And stir again very well. Leave it for 20-25 minutes on a low flame. Cover the pan with it's lid.
5

In between for a couple of times, remove the lid and stir the aalo Gobhi well. Cover and then again continue to cook. Do not add any water.
6

Once the potato and cauliflower have cooked, sprinkle garam masala powder and mix it.
7

At last garnish aalo Gobhi Sbzi with a few coriander leaves.
8

And serve with rotis or pranthas.