A picture of Chickpea curry.

Chickpea curry

Becky @cook_9606869

I made some vegan meringues and had two tins of chickpeas so I made a curry.

I made some vegan meringues and had two tins of chickpeas so I made a curry.

Chickpea curry

Becky @cook_9606869

I made some vegan meringues and had two tins of chickpeas so I made a curry.

I made some vegan meringues and had two tins of chickpeas so I made a curry.

Saved

Ingredients

2 tinschickpeas
5carrots chopped
1large onion chopped
Halfa cauliflower chopped
10mushrooms quartered
1 tspchilli powder
1 tspcumin
1 tsppaprika
1 tspturmeric
1mug of vegetables stock

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Steps

1

Fry off the onions, mushrooms and cauliflower in a large saucepan with a little oil. Add in the rest of the chopped veg and spices, stir well.
2

Add in a mug of water with veg stock and leave to simmer for 20 minutes until the vegetables are cooked and soft. Serve with rice or pasta.

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Cooksnaps

Saved

Becky @cook_9606869

on October 16, 2018 17:13

Bristol

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