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Chickpea curry
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A picture of Chickpea curry.

Chickpea curry

Becky
Becky @cook_9606869
Bristol

I made some vegan meringues and had two tins of chickpeas so I made a curry.

I made some vegan meringues and had two tins of chickpeas so I made a curry.

Read more

Chickpea curry

Becky
Becky @cook_9606869
Bristol

I made some vegan meringues and had two tins of chickpeas so I made a curry.

I made some vegan meringues and had two tins of chickpeas so I made a curry.

Read more
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Ingredients

  • 2 tinschickpeas
  • 5carrots chopped
  • 1large onion chopped
  • Halfa cauliflower chopped
  • 10mushrooms quartered
  • 1 tspchilli powder
  • 1 tspcumin
  • 1 tsppaprika
  • 1 tspturmeric
  • 1mug of vegetables stock
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Steps

  1. 1

    Fry off the onions, mushrooms and cauliflower in a large saucepan with a little oil. Add in the rest of the chopped veg and spices, stir well.

    A picture of step 1 of Chickpea curry.
    A picture of step 1 of Chickpea curry.
    A picture of step 1 of Chickpea curry.
  2. 2

    Add in a mug of water with veg stock and leave to simmer for 20 minutes until the vegetables are cooked and soft. Serve with rice or pasta.

    A picture of step 2 of Chickpea curry.
    A picture of step 2 of Chickpea curry.
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Becky
Becky @cook_9606869
on October 16, 2018 17:13
Bristol

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