Wash the cocoyam yam and put in the pot,put on the fire and allow it to be done.

When is done, blend it to be refined or smooth.

Wash the goat meat properly, stock fish, dry fish and kpomo put them in the pot, add a little water with the seasoning and allow to boil.

When the meat, stock fish and kpomo is done,add the blended cocoyam and add water to it then allow to boil for 10mins.

Add your pepper,crayfish to it.

Add the uzuza leaf and uha leaf and allow to boil for 2mins. Ready to serve.