Wash saabudana and leave it for 1 hour in water

Take kadhai, pour 1/2 tbsp ghee and fry the peanuts till they are crunchy.

Now put some jeera in kadhai and fry them too

Take boiled potato, cut it and put it in kadhaai. Mix the ingredients in mid flame

Now put saabudana in kadhaai and mix everything. Put the salt at last according to taste, put the lemon juice and mix everything again in mid flame.

Leave it open for 5 minutes and now khichadi is ready 😀