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Bhog thali
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A picture of Bhog thali.

Bhog thali

Soumyadeep saha
Soumyadeep saha @cook_12026749

Bhog thali

Soumyadeep saha
Soumyadeep saha @cook_12026749
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Ingredients

  • 3 cupsunned rice
  • 1 cuproasted moong daal
  • 1 cupchana daal soaked
  • 1 cupyellow peas daal soaked
  • 2brinjals sliced
  • 1/2pumpkin sliced
  • 2Potatoes sliced
  • 3pointed gourd sliced
  • 1 tbspginger paste
  • 2 tbspcumin-coriander powder
  • 2tomato chopped
  • 1 tspred chilli Powder
  • 1 tspcumin seed
  • 1bay leaf
  • 1red chilli
  • To tastesalt and sugar
  • As neededoil
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Steps

  1. 1

    Heat oil and fry the vegetables with salt and turmeric powder and keep aside

  2. 2

    Now boil water in a pot,add all the dal

  3. 3

    Boil till it is half done,add salt and turmeric powder

  4. 4

    Add rice and boil till dal and till rice is soft

  5. 5

    Heat oil and temper cumin seed bay leaf and red chilli whole

  6. 6

    Add ginger paste and saute well

  7. 7

    Add red chilli Powder,salt, turmeric powder and tomato saute well

  8. 8

    Add cumin coriander powder and mix well

  9. 9

    Now pour this fried masala into the pot boiling daal and rice

  10. 10

    Mix well and add sugar and garam masala powder

  11. 11

    Serve it with fried vegetables

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Soumyadeep saha
Soumyadeep saha @cook_12026749
on October 27, 2018 14:58

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