Pilau Njeri

Name: Pilau Njeri
Cuisine: Kenyan
Ingredients: 1/2 kg Rice; 1/4 kg Peas; 6 eggs boiled; 4 Potatoes cut in halves; 3 onions; 3 tomatoes chopped; dania; 6 cloves garlic; 2 tbs pilau spices crushed; 2 tbs turmeric; 4 whole green chillies

Fathiya Shaheed @cook_13741464

Mombasa

Pilau Njeri

Fathiya Shaheed @cook_13741464

Saved

Ingredients

1/2 kgRice
1/4 kgPeas
6eggs boiled
4Potatoes cut in halves
3onions
3tomatoes chopped
dania
6 clovesgarlic
2 tbspilau spices crushed
2 tbsturmeric
4whole green chillies

Saved

Steps

1

In a pan add oil then onions cook till golden brown
2

Add your peas and cook for 5min
3

Now add your tomatoes, spices,garlic,dania,green chillies and turmeric.stir well
4

After 5min add your potatoes and salt to taste cook for 2min and add water
5

Once the water boils add your boiled eggs and rice,stir and cook in high flame for 5min then simmer and cook till done.
6

Serve with chutney.