Thai shrimp tart
Starter
Open in Cookpad AppSteps
- 1
Take shrimp and Dirt vein and remove skin it. And marinated it with Thai curry paste coconut milk and salt and leave it for 30 min.
- 2
After 30 min take a pan add some oil and heat it and cooked marinated shrimp until it done. Then make sauce with left paste. Add some oil hot it and add left paste ;salt to taste and cook for 2 min Thai sauce is ready
- 3
Thai shrimp is ready ready. Garnish on top with onion ring and Olive and Served it in tart shell with Thai sauces Like below Picture.
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