A picture of Thai shrimp tart.

Thai shrimp tart

Anjali Jaiswal @cook_14016893

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Thai shrimp tart

Anjali Jaiswal @cook_14016893

Starter

Starter

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Ingredients

2 pieceprawn
2 tbspThai curry paste
1 tbspCoconut milk
to tasteSalt
2 piecesTart
200 mloil

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Steps

1

Take shrimp and Dirt vein and remove skin it. And marinated it with Thai curry paste coconut milk and salt and leave it for 30 min.
2

After 30 min take a pan add some oil and heat it and cooked marinated shrimp until it done. Then make sauce with left paste. Add some oil hot it and add left paste ;salt to taste and cook for 2 min Thai sauce is ready
3

Thai shrimp is ready ready. Garnish on top with onion ring and Olive and Served it in tart shell with Thai sauces Like below Picture.

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Anjali Jaiswal

Anjali Jaiswal @cook_14016893

on October 19, 2018 16:58

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