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Nopalitos with Ground Beef
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Nopalitos con Carne Molida
A picture of Nopalitos with Ground Beef.

Nopalitos with Ground Beef

Diana Beltrán
Diana Beltrán @cook_9885140

Nopalitos with Ground Beef

Diana Beltrán
Diana Beltrán @cook_9885140
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Ingredients

  • 1/2 lbground beef
  • 4 piecescactus paddles
  • 1spicy tomato puree (like a spicy tomato sauce)
  • Salt to taste
  • as neededWater
  • Pepper to taste
  • Garlic powder
  • 2small tomatoes
  • 1/2small onion
  • 1serrano pepper
  • Oil
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Steps

  1. 1

    Dice the cactus paddles into squares and boil them in a pot with water and salt (this is to remove the excess slime from the cactus). Once done, drain them. Set aside.

  2. 2

    Dice the onion, tomatoes, and serrano pepper. Set aside.

  3. 3

    In a pan with a little oil, add the seasoned ground beef and brown it. Once browned, add the vegetables and cactus paddles (that we previously set aside).

  4. 4

    Next, add the spicy tomato puree and 1/2 cup of water (to prevent it from being too dry). Add salt to taste. Wait about 5 minutes and it's ready!

    A picture of step 4 of Nopalitos with Ground Beef.
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Diana Beltrán
Diana Beltrán @cook_9885140
Published in the US on April 09, 2025 13:42

Keywords

Onion Serrano Tomato Sauce Tomato Ground Beef Garlic

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