SAVOURY Namakhpare

Name: SAVOURY Namakhpare
Cuisine: Indian
Ingredients: 1.5 cups Maida; 1/2 cup Besan; as needed Oil; Water for kneading; pinches Ajwain few; 3/4 tsp Red chilli powder; 1/4 tsp Black pepper

Tejaswini Banerjee @cook_10130490

#dussehra

Tejaswini Banerjee @cook_10130490

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Ingredients

1.5 cupsMaida
1/2 cupBesan
as neededOil
Water for kneading
pinchesAjwain few
3/4 tspRed chilli powder
1/4 tspBlack pepper

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Steps

1

Take a bowl put both the flours in it.Add salt,2-3tsp oil, ajwain, chilli powder and black pepper.Mix well.
2

Now add little water at a time and knead a tight dough.Keep aside half an hour.
3

Heat oil in a wok.
4

Take small ball out from above dough.Roll it over board with rolling pin.Prick with fork all over little.
5

Now take cutter or a knife and cut into horizontal strips.Then vertical strips.
6

Put them in hot oil for frying.Fry on slow heat till golden in colour.
7

Take out once fried on a tissue paper.Store in airtight container.Stays good for a month.
8

Crisp and savoury Namakpare are ready.