Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Cuisine: British
Ingredients: 1 1/4 Cup Flour; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Cornflour; 1/2 Cup Vegan Margarine; 1/2 Cup Brown Sugar; 1/4 Cup Sugar; 1 tbsp Milk (of your choice); 1 tsp Vanilla; 3/4 Cup Vegan Mini Chocolate Chips

Zoë Victoria @cook_13767594

Bristol

These taste so delicious and are so soft.
I had to adapt slightly so the photographed cookies aren’t vegan, but the recipe still is! It calls for 7-9 minutes baking but I left them a little longer.
These are almost too scrumptious to take to work.
#TastyTenDays

Zoë Victoria @cook_13767594

Saved

Ingredients

1 1/4 CupFlour
1/2 tspBaking Soda
1/2 tspSalt
1 tspCornflour
1/2 CupVegan Margarine
1/2 CupBrown Sugar
1/4 CupSugar
1 tbspMilk (of your choice)
1 tspVanilla
3/4 CupVegan Mini Chocolate Chips

Saved

Steps

1

Preheat oven to 350F and line baking tray with parchment paper.
2

In a bowl, whisk the flour, baking soda, salt and cornflour.
3

In a separate bowl, add the margarine, sugars, milk and vanilla. Beat until combined.
4

Add half of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.
5

Fold in the chocolate chips.
6

For each cookie, scoop 1tsp of dough and roll it into a ball. Place the rounded scoops into your baking sheet with enough room for them to spread.
7

Bake for 7-9 minutes until done to your liking.