Spinach Masala Bread Rolls

Name: Spinach Masala Bread Rolls
Cuisine: Indian
Ingredients: 2 cups plain flour; pinch salt; 1/2 tsp garam masala powder; 1 tsp kasuri methi (dried fenugreek leaves), crushed; 1/4 tsp turmeric powder; 1/2 tsp red chilli flakes; 1 1/2 tsp yeast; 1/2 cup warm water; 1 tsp sugar; 2-3 tbsp spinach puree; 1 tsp butter (at room temperature); 1 tsp melted ghee to brush; 1 tsp sesame seeds & nigella seeds

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - This is just a simple homemade freshly baked Masala Bread Rolls with some spinach puree. Relish this as an evening tea-time snack. You can also have these bread rolls with soup, with some cheese in between, as a vada pav or burger.

Bethica Das @kitchen_flavours

Saved

Ingredients

2 cupsplain flour
pinchsalt
1/2 tspgaram masala powder
1 tspkasuri methi (dried fenugreek leaves), crushed
1/4 tspturmeric powder
1/2 tspred chilli flakes
1 1/2 tspyeast
1/2 cupwarm water
1 tspsugar
2-3 tbspspinach puree
1 tspbutter (at room temperature)
1 tspmelted ghee to brush
1 tspsesame seeds & nigella seeds

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Steps

1

In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used.
2

In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes.
3

Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls.
4

Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds.
5

Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger.