Malpua with Rabdi

Name: Malpua with Rabdi
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1 cup Sugar; 1 1/2 cup Water; 1 teaspoon Saunf/ fennel seeds; 1 teaspoon Ghee; as needed Tel (oil) /Ghee for frying; Rabdi Ingredients; 1/2 kg Milk; 1 teaspoon Sugar

Rafiqua Shama @cook_13122933

#Dussehra

Rafiqua Shama @cook_13122933

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Ingredients

2 cupWheat flour
1 cupSugar
1 1/2 cupWater
1 teaspoonSaunf/ fennel seeds
1 teaspoonGhee
as neededTel (oil) /Ghee for frying
Rabdi Ingredients
1/2 kgMilk
1 teaspoonSugar

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Steps

1

Jab shakkar ghul jaye to gas band kar denge
2

Chashni ko thoda thanda hone denge
3

Ab ek bartan me ata sauf aur ghee daal ke achche se mix karenge
4

Ab chashni ko thoda thoda daal ke chammach se chalate jayenge taki lums na pade
5

Better ko dhak ke 30 minut ke liye dhak ke rakh denge
6

Ab ek Kadhai me tel ya ghee daal ke garam karenge aur flame ko medium kar denge
7

Ab ek chammach se better tel me daal ke doni side brown hone tak fry karenge
8

Ab use tel se nikal ke tissue paper me nikal lenge aur dhak thanda hone denge
9

Ab ek bartan me dudh ko gadha hone tak tej anch me pakayenge
10

Jab dudh gadha ho jaye to usme shakkar daal ke thoda aur pakayenge fir gas band karke thanda hone denge
11

Ab ek plate me malpua rakhenge aur uper se dry fruits ya gulab ki patti se garnish karenge