Transfer chopped vegetables into 2 -3 ltr pressure cooker add half cup water and salt to taste.

Close cooker for 2 whistles

Mash the boiled veggies

Heat 2tblspns oil and 2 tblspn butter in a pan add chopped onion and ginger garlic paste

Add chopped capsicum chopped tomato and salt

Add one and half tspn lal mirch and haldi 1 tspn coriander powder and pav bhaji masala and cook it

Add 3/4 cup water mix well and cook

Add boiled and mashed veggies

Cook for 5 minutes Add coriander leaves it is ready

Cut the pav buns apply butter and toast it both sides for 30 seconds.