Golden Rolls

Name: Golden Rolls
Total time: 1800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 2 dry yeast; 2 tbs sugar; 1200 ml lukewarm milk; 2 kg plain white flour; 2 tsp salt; 200 g soft butter; 4 tbs condensed milk; sheet Butter for the baking

virginia @cook19770630

south Africa

Delicious for breakfast with butter and jam

virginia @cook19770630

south Africa

Delicious for breakfast with butter and jam

Saved

Ingredients

30minutes

8 servings

2dry yeast
2 tbssugar
1200 mllukewarm milk
2 kgplain white flour
2 tspsalt
200 gsoft butter
4 tbscondensed milk
sheetButter for the baking

Saved

Steps

30minutes

1

Blend the yeast and sugar with 500ml milk. Cover and leave to froth in a warm place for 15min
2

Add the yeast mixture in the flour the remaining milk salt and butter and knead
3

Cover and leave to rise in a warm place for 1hour
4

Knead the dough again and shape as you like butter the baking tray place rolls cover and leave to rise for 30minutes. Brush the rolls with the condensed milk and bake for 30minutes in the preheated oven of 180'c or 200'c
5

When ready will look like these serve