Carrot cake
From the old recipe book
Steps
- 1
Sift flour,baking powder, bicarbonate of soda and cinnamon into a bowl
- 2
Stir in sugar.beat eggs and oil together
- 3
Add egg mixture and carrot to the dry ingredients stirring until well combined
- 4
Pour mixture in a greased round Tin bake at 180'c for 40min or until the cake springs back when lightly touched
- 5
Leave in the tin 10min before turning to a cool place
- 6
If you want ice with cream cheese icing
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