Simple Masala Chips

Name: Simple Masala Chips
Cuisine: Kenyan
Ingredients: 1 kg potatoes; 3/4 litre cooking oil; 1 bunch dhania finely chopped; 1 hoho/green capsicum sliced; 2 tea spoons tomato paste; 1 onion finely chopped; 1 teaspoon garlic ginger paste; 1 teaspoon curry powder; 1 teaspoon mixed spices; 2-3 chilli finely chopped; Cup water; Salt

Aida Kamanyire @cook_14034306

Kikuyu

Simple Masala Chips

Aida Kamanyire @cook_14034306

Saved

Ingredients

1 kgpotatoes
3/4 litrecooking oil
1 bunchdhania finely chopped
1hoho/green capsicum sliced
2tea spoons tomato paste
1onion finely chopped
1 teaspoongarlic ginger paste
1 teaspooncurry powder
1 teaspoonmixed spices
2-3chilli finely chopped
Cupwater
Salt

Saved

Steps

1

Peel your potatoes and wash thouroughly. Chop into fries shape.
2

Heat your oil and once hot, fry the potatoes until ready. Don't let them crisp.
3

Remove the fries from the oil and let the oil drip/absorb on a kitchen paper towel.
4

In a separate cooking pan add some cooking oil-2 tablespoons and fry under medium-low heat the onions,garlic ginger paste,curry powder and mixed spices together.
5

Once brown(add little water if sticking to the pan to avoid burning),add the tomato paste,chilli,little salt to taste and some water. Simmer for 2-3 mins adding water where necessary to avoid burning.
6

Stir and make sure the consistency is thick. Switch off and throw in chopped dhania and hoho. Stir.
7

In a separate bowl,put your fries and pour some of this sauce over it and mix gently until you have all the fries well covered in sauce.
8

Serve with ketchup/tomato sauce and a cold drink.