KALMATI. #localfoodcontest_mombasa

Name: KALMATI. #localfoodcontest_mombasa
Cuisine: Kenyan
Ingredients: 2 n1/2cups all purpose flour; 1 cup plain yoghurt; 1/2 cup sugar; 1/2 tbspoon baking powder; 3 tbspoon oil; 1 tbspoon yeast; 1 pinch salt; Frying oil; 2 cups warm water

Beritha Mtei @berry_dishes

Mombasa

When there is tooo much yummy in simplicity.

Beritha Mtei @berry_dishes

Mombasa

When there is tooo much yummy in simplicity.

Saved

Ingredients

2n1/2cups all purpose flour
1 cupplain yoghurt
1/2 cupsugar
1/2tbspoon baking powder
3tbspoon oil
1tbspoon yeast
1 pinchsalt
Frying oil
2 cupswarm water

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Steps

1

Add flour,baking powder,yeast,salt and sugar and mix all together.(my measuring tools)
2

Add the tbspoon oil and mix.
3

Add the yoghurt and mix.
4

Add the warm water gradually as you mix.
5

Continue mixing well ensure its not too thick or too thin.
6

Cover for 30mnts and let's it rise.
7

Put the frying oil in a karai,let the oil get heated with low flame.take your dough and squeeze out balls from your hand.