Carrot cake

Name: Carrot cake
Total time: 2400 s
Yield: 6 servings
Cuisine: South African
Ingredients: 250 ml flour; 5 ml baking powder; 5 ml bicarbonate of soda; 5 ml ground cinnamon; 250 ml sugar; 2 eggs; 125 ml oil; 625 ml (2 1/2 cup)grated carrot; If you want use cream cheese icing

virginia @cook19770630

south Africa

From the old recipe book

virginia @cook19770630

south Africa

From the old recipe book

Saved

Ingredients

40min

6 servings

250 mlflour
5 mlbaking powder
5 mlbicarbonate of soda
5 mlground cinnamon
250 mlsugar
2eggs
125 mloil
625 ml(2 1/2 cup)grated carrot
If you want use cream cheese icing

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Steps

40min

1

Sift flour,baking powder, bicarbonate of soda and cinnamon into a bowl
2

Stir in sugar.beat eggs and oil together
3

Add egg mixture and carrot to the dry ingredients stirring until well combined
4

Pour mixture in a greased round Tin bake at 180'c for 40min or until the cake springs back when lightly touched
5

Leave in the tin 10min before turning to a cool place
6

If you want ice with cream cheese icing