Sieve the dry ingredients and mix well.

Adding water little by little, form a dough and let it rise for 7 mins.

Divide your dough to small portions.

Roll out the pieces

Apply oil and place on top of the other in batches of 5.

Heat in a dry pan for 2 seconds then remove each piece.

Cut into halves

Then cut into quaters

Make flour paste

Then take one quarter and dole the form middle forming so sad shape.

Apply paste on one side then flip over the other side and seal to make a pocket.

Slice your samosa fillings and mix well.

Fill in then seal

Heat oil in your pan then deep fry your samosas.

Serve then favorably.