Mchicha in groundnuts,ugali n fried fish #authorsmarathon

Name: Mchicha in groundnuts,ugali n fried fish #authorsmarathon
Cuisine: Kenyan
Ingredients: Mchicha; 2 onions; 2 tomatoes; 1/2 cup ground peanuts; Oil,Salt; 1 Fish; Garlic and ginger paste; Lemon; to taste Salt; Oil for frying; Ugali; 1 cup water; 1/2 cup maize flour

Navinder Kaur @cook_9940560

Mombasa

Mchicha in groundnuts,ugali n fried fish #authorsmarathon

Navinder Kaur @cook_9940560

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Ingredients

Mchicha
2onions
2tomatoes
1/2 cupground peanuts
Oil,Salt
1Fish
Garlic and ginger paste
Lemon
to tasteSalt
Oil for frying
Ugali
1 cupwater
1/2 cupmaize flour

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Steps

1

Put oil in a saucepan sautee onions then add tomatoes
2

When cooked put in the groundnuts n put a little water n cook.
3

Finally put salt n mchicha
4

For fish marinade it with salt,ginger and garlic paste n put in the fridge for 3hrs.
5

Put oil in a pan n deep fry
6

Ugali
7

Take a saucepan put water n a little maize flour make like uji once it has boiled put flour little by little n mingle.
8

Once ready enjoy ur meal