How to Make Lamb Steak

Name: How to Make Lamb Steak
Yield: Serves 5 servings
Cuisine: American
Ingredients: Lamb; 1 tablespoon black pepper; 1 tablespoon ground coriander; 1 tablespoon apple cider vinegar; 1 teaspoon ground ginger; 1 teaspoon curry powder; 1 teaspoon turmeric; Juice of 1/2 lemon; 2 heaping tablespoons plain yogurt (about 60 grams); 5 large garlic cloves, crushed; 1/2 teaspoon ground cinnamon; 4 whole cloves; 4 whole cardamom pods; 1 tablespoon honey; Salt, to taste

هند أسامة @cook_4894713

أمريكا

A very delicious dish that's perfect for gatherings with loved ones. I hope you enjoy it. Thank you! 😊

هند أسامة @cook_4894713

أمريكا

A very delicious dish that's perfect for gatherings with loved ones. I hope you enjoy it. Thank you! 😊

Saved

Ingredients

Serves 5 servings

Lamb
Spices:
1 tablespoonblack pepper
1 tablespoonground coriander
1 tablespoonapple cider vinegar
1 teaspoonground ginger
1 teaspooncurry powder
1 teaspoonturmeric
Juice of 1/2 lemon
2heaping tablespoons plain yogurt (about 60 grams)
5large garlic cloves, crushed
1/2 teaspoonground cinnamon
4whole cloves
4whole cardamom pods
1 tablespoonhoney
Salt, to taste

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Steps

1

Slice the lamb into wide, fairly thin strips. If the pieces are too thick, they won't cook through; medium-thin is best.
2

Add all the spices listed above.
3

Mix everything well, cover the bowl tightly, and let it marinate in a sealed place like the oven or microwave (turned off) for 5 to 6 hours. (I usually prepare it in the morning and grill it in the afternoon.)
4

Grill the lamb over charcoal if possible, or use an electric grill—charcoal gives the best flavor. Serve hot.
5

Serve with side dishes like green salad, fried potato cubes seasoned with salt and fresh dill or fennel, along with barbecue sauce and your favorite sauces.
6

You can also serve it with sautéed or grilled vegetables, tabbouleh, or coleslaw, and flatbread.
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