Prawn & Egg Fried Rice

Name: Prawn & Egg Fried Rice
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Prawns; 1/2 tablespoon Oil; Salt & Pepper; 2 Eggs *lightly whisked; 1 tablespoon Oil; Cooked Rice 2 servings *about 360g, warmed; 2-3 Spring Onion *finely chopped; 1/2 teaspoon Salt; 1 teaspoon Soy Sauce; 2 Lettuce Leaves *torn into small pieces

Hiroko Liston @hirokoliston

Melbourne, Australia

This ‘Prawn & Egg Fried Rice’ is not a particularly special dish, but I like lettuce leaves in it. Many people do not cook lettuce. Why don’t you try cooking lettuce? The crispy lettuce adds a fantastic texture to the fried rice. Cos lettuce or Iceberg lettuce are recommended.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

100 gPrawns
1/2 tablespoonOil
Salt & Pepper
2Eggs *lightly whisked
1 tablespoonOil
Cooked Rice 2 servings *about 360g, warmed
2-3Spring Onion *finely chopped
1/2 teaspoonSalt
1 teaspoonSoy Sauce
2Lettuce Leaves *torn into small pieces

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Steps

1

Add small mount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate.
2

Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Rice and Spring Onion, and return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce, then add Lettuce. Mix well to combine.