Apple Halwa

Name: Apple Halwa
Yield: 2 people
Cuisine: Indian
Ingredients: 2 big apples; 1 1/2 tbsp sugar (reduce as per apples sweetness); 2 tbsp ghee (clarified butter); 1/2 tsp cinnamon powder (optional); 1/4 tsp green cardamom powder (optional); 1-2 tbsp almonds; 1/4-1/2 cup condensed milk

GBN Recipes @cook_13363063

Mumbai

Visit http://www.gbnrecipes.com/ for more recipes
#gbnrecipes

GBN Recipes @cook_13363063

Mumbai

Visit http://www.gbnrecipes.com/ for more recipes
#gbnrecipes

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Ingredients

2 people

2 big apples
1 1/2 tbspsugar (reduce as per apples sweetness)
2 tbspghee (clarified butter)
1/2 tspcinnamon powder (optional)
1/4 tspgreen cardamom powder (optional)
1-2 tbspalmonds
1/4-1/2 cupcondensed milk

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Steps

1

Wash and peel the apples, remove the core.
2

In a mixer grinder, add all the apples and make a rough puree out of it. Alternatively use you grate the apples.
3

In a frying pan, add 2 tbsp. ghee and heat it. Once it is heated, add 1-2 tbsp. broken almonds.
4

Fry them for a minute or two. Keep them aside.
5

In the same pan, add the apples and cook them till the water evaporates.
6

Add 1 & 1/2 tbsp. sugar to the mixture and cook it for 5-6 minutes. Also add 1/2 tsp. cinnamon powder & 1/4 tsp. green cardamom powder along with sugar, if you are using it.
7

Add 1/4 to 1/2 cup condensed milk.
8

Stir continuously till all the water evaporated, as the sugar will liquefy.
9

After the halwa is completely cooked, it separates from the pan and form a cohesive mixture.
10

This is the time to remove the halwa from the pan & fried almonds from above.