First boil the water and then soak the badam for 5 mins then rinse with cold water and drain. Now peel the badam by pinching the tip it easily comes out then take a non stick and dry roast it till the badam dries. Cool then add cardamom and saffron into the mixie over it add cool badam and Sugar and grind it. Do not over grind it, it will become butter so give gaps and grind it.

If at all it becomes butter dry roast it again and grind every second open it.

Note you can add white sugar or brown sugar if you do not have sugar free.